Archive - The Recipe Curmudgeon

Reverse Sear Bone-in Ribeye Steak

Courtesy of Costco. Cut from a rib roast, refrigerated overnight with a coating of kosher salt, Oven at 250º, roasted to 100º. Seared in cast iron while…

Dec 10, 2023 •

Rebecca Kennedy

January 2022

Zebra Bread Pudding

Babka reimagined

Jan 23, 2022 •

Rebecca Kennedy

December 2021

Pumpkin Mini-Loaves

When is a pan just a pan? The vehicle matters.

Dec 6, 2021 •

Rebecca Kennedy

November 2021

Sunday Curmudgeonly Personal Paths

Markers on the road

Nov 28, 2021 •

Rebecca Kennedy

Sunday Curmudgeonly (on Tuesday) In Praise of Salt

A dash. That's all.

Nov 16, 2021 •

Rebecca Kennedy

October 2021

Oven Baked Latkes

Potato starch does the trick

Oct 31, 2021 •

Rebecca Kennedy

Sunday Curmudgeonly Moving At A Snail's Pace

Oct 24, 2021 •

Rebecca Kennedy

Chicken Paprikash

The First Fall-ish Braise

Oct 24, 2021 •

Rebecca Kennedy

Yankee Brown Butter Cornbread

Northern adaptation of a Southern adaptation of a Native American staple

Oct 17, 2021 •

Rebecca Kennedy

Sunday Curmudgeonly It's Muffin Time

Oct 10, 2021 •

Rebecca Kennedy

Sarah's Birthday Dinner

Reposting Classic Bolognese. With fresh lasagna noodles.

Oct 8, 2021 •

Rebecca Kennedy

The Magic of Twitter

Do saints walk among us?

Oct 3, 2021 •

Rebecca Kennedy

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