Share this postReverse Sear Bone-in Ribeye Steakrecipecurmudgeon.substack.comCopy linkFacebookEmailNoteOtherReverse Sear Bone-in Ribeye SteakCourtesy of Costco. Cut from a rib roast, refrigerated overnight with a coating of kosher salt, Oven at 250º, roasted to 100º. Seared in cast iron while basting with 1/2 stick butter and rosemary.Rebecca KennedyDec 10, 2023Share this postReverse Sear Bone-in Ribeye Steakrecipecurmudgeon.substack.comCopy linkFacebookEmailNoteOtherShareThanks for reading The Recipe Curmudgeon! Subscribe for free to receive new posts and support my work.Subscribe