Courtesy of Costco. Cut from a rib roast, refrigerated overnight with a coating of kosher salt, Oven at 250º, roasted to 100º. Seared in cast iron while basting with 1/2 stick butter and rosemary.
Reverse Sear Bone-in Ribeye Steak
Reverse Sear Bone-in Ribeye Steak
Reverse Sear Bone-in Ribeye Steak
Courtesy of Costco. Cut from a rib roast, refrigerated overnight with a coating of kosher salt, Oven at 250º, roasted to 100º. Seared in cast iron while basting with 1/2 stick butter and rosemary.